Classic Tomato Basil Pasta
A simple yet elegant Italian pasta dish bursting with fresh flavors of tomato, basil, and garlic.
Recipe Details
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Italian
Vegetarian
Ingredients
- Spaghetti: 400g
- Canned crushed tomatoes: 800g
- Fresh basil: 1 cup, chopped
- Garlic: 4 cloves, minced
- Olive oil: 1/4 cup
- Salt and pepper: to taste
- Parmesan cheese: for serving
Instructions
- 1
Cook spaghetti according to package directions. Drain and set aside.
- 2
In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 3
Pour in the crushed tomatoes, season with salt and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- 4
Stir in the fresh basil.
- 5
Add the cooked spaghetti to the sauce and toss to combine.
- 6
Serve hot, garnished with freshly grated Parmesan cheese.
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