Chocolate Avocado Mousse
A surprisingly decadent and healthy dessert. This creamy chocolate mousse is made with avocado and is completely dairy-free.
Recipe Details
Prep Time: 10 mins
Cook Time: 0 mins
Servings: 4
Fusion
Vegetarian
Gluten-Free
Vegan
Ingredients
- Ripe avocados: 2
- Unsweetened cocoa powder: 1/2 cup
- Maple syrup: 1/2 cup
- Plant-based milk: 1/4 cup
- Vanilla extract: 1 tsp
- Pinch of salt: 1
Instructions
- 1
Combine all ingredients in a high-speed blender or food processor.
- 2
Blend until completely smooth and creamy. You may need to stop and scrape down the sides a few times.
- 3
Taste and adjust sweetness if necessary.
- 4
Divide the mousse into serving glasses or bowls.
- 5
Chill in the refrigerator for at least 30 minutes to an hour to firm up.
- 6
Garnish with fresh berries or chocolate shavings before serving.
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