Crispy Baked Salmon
A simple, quick, and healthy way to prepare salmon. Crispy on the outside, tender and flaky on the inside.
Recipe Details
Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
American
Gluten-Free
Ingredients
- Salmon fillets: 4 (6 oz each)
- Olive oil: 1 tbsp
- Garlic powder: 1 tsp
- Paprika: 1/2 tsp
- Lemon: 1, sliced
- Fresh dill: for garnish
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with a paper towel. Place them skin-side down on the baking sheet.
- 3
Brush the salmon with olive oil. In a small bowl, mix together garlic powder, paprika, salt, and pepper.
- 4
Sprinkle the seasoning mixture evenly over the salmon fillets.
- 5
Top each fillet with a slice or two of lemon.
- 6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Garnish with fresh dill before serving.
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